Welcome to Liam’s Quality Meats! As Easter approaches, we’re here to help you find the perfect traditional meals for the holiday. Whether you’re celebrating in the United Kingdom or Spain, we’ve got you covered with the best Easter meals.
Easter is an important holiday for the English and Spanish alike, and traditional meals with locally sourced meat are often served. If you’re planning to celebrate Easter with a traditional English meal, you may be wondering what type of meat to serve. In this section, we’ll discuss the best meat to serve at Easter in traditional fashion for those from the United Kingdom.
When it comes to traditional English meals for Easter, lamb is the most popular choice of meat [1]. Roast lamb is a classic dish for Easter dinner, and it’s a favourite among many families in the United Kingdom. Some families may even have their own special recipes for preparing and cooking the lamb.
One way to cook roast lamb is to season it with garlic, rosemary, and olive oil, then roast it in the oven until it’s cooked to your liking. Another option is to marinate the lamb overnight in red wine, herbs, and spices, then roast it with potatoes and other vegetables. You can also add mint sauce or red currant jelly as a condiment to enhance the flavour of the lamb.
If you’re not a fan of lamb, you can also consider serving beef or pork for your Easter meal. However, lamb is the most traditional and popular choice.
When it comes to sourcing your meat, it’s a great idea to visit Liam’s Quality Meats, your local butcher in Benavista for the last 14 years. This ensures that you’re getting high-quality, fresh meat. We can also provide you with advice on the best cuts of meat to use and how to cook them to perfection.
So, if you’re planning a traditional English meal for Easter, lamb is the go-to meat. You can cook it in a variety of ways, from simple roasting to marinating and slow-cooking.
Easter in Spain
In Spain, the most popular Easter meals are paella, tortilla de patatas, and ensaimada. Paella is a traditional Spanish dish made with rice, seafood, and vegetables. Tortilla de patatas is a classic Spanish omelette made with potatoes and eggs. We have the freshest eggs and potatoes for your tortilla. Lastly, ensaimada is a traditional Spanish pastry made with sugar, butter, and flour.
At Liam’s Quality Meats, we strive to provide you with the freshest ingredients and the best traditional meals for Easter. Whether you’re English or Spanish and celebrating on the Costa del Sol, we have the perfect Easter meals for you.
Visit us today and let us help you create the perfect Easter dinner.